How To Clean Glass Jar For Kombucha

Allow brewed tea to cool completely.

How to clean glass jar for kombucha. Carefully pour hot water into bottles and jugs or submerge smaller supplies in the water. Many brewers tend to lean towards the 1-gallon glass jars preferably completely clear for easier monitoring since mason jars usually only go up to half-gallon in size. Without a doubt mason jars are a perfect vessel for kombucha brewing in stage one of this process.

Bring 4 cups of filtered water to a boil. Glass in general works great. Clean the vessel spigot if you have one if the spigot becomes clogged or too much yeast scoby develop in the jar.

Set aside in a safe container. Remove from heat and dissolve sugar into it. Store the jar away from direct sunlight and within room temperature and allow it to sit for 4 to 6 weeks to fully ferment and become kombucha vinegar.

Using the funnel pour the brewed tea into a clean 1 gallon glass jar. Cover the glass container with a coffee filter and rubber band for protection while you prepare for the next batch. If the jar has a spigot watch out for low grade materials which can leach chemicals or off flavors into the brew.

This is called a SCOBY hotel. Porcelain or ceramic kombucha. The secret is something you have in your kitchen.

Place them in a clean glass container large mason jar or mug and add 1-2 cups of your fermented Kombucha starter tea into the container with them. Mason glass jars are also toxin-free have a non-porous surface and are versatile so they are safe to use with recycled glass kombucha. So far we have been only been recommending jars made of glass.