How To Make A Plastic Icing Bag

Frosting your cupcake with a homemade piping bag can be accomplished with materials you already have in your kitchen-- a Ziploc bag and Duck tape.

How to make a plastic icing bag. Once you have filled it use a thread or rubber band to secure it tightly. Cut the tip of the bag off at the 14-inch mark and. If using a coupler place the coupler in the icing bag as you normally do.

After you have your icing in the bag go ahead and take it out of the glass. But whats a gal to do when she doesnt have even disposable piping bags. Plop a spatula-full or two of icing onto the plastic wrap.

The smaller female piece will used later. Theyre definitely the way to go. This will allow the bag to remain open as you start filling the icing into it.

Take a piece of plastic wrap about 8-10 long. My cake decorating instructor showed a great method for filling the decorator bag with icing. To make filling your piping bag easier stand it upright in a mug or tall glass.

You want it full so fill it to the top of the cup but still giving your bag room to twist it closed at the top. No piping bag. When it is just about all the way down but not coming out the end close the open end and twist the bag multiple times.

How to Set Up an IcingPiping Bag for Cake Decorating for regular tips Step1. The larger male piece will be dropped into the bag after it has been cut. Fold the plastic wrap over the icing.