How To Put Coupler On Pastry Bag

All that to try to make a ruffle smash cake I was ready to smash it all right to smithereens.

How to put coupler on pastry bag. Pastry bags are a neat and easy way to frost desserts. A marker or pen. Slide desired decorating tip into bottom of pastry bag.

Next place the icing tip over the bag and onto the coupler. Your piping bag is now ready to use. This holds the tip in place but allows the tip to be easily changed when decorating if a different design is needed.

Slide coupler over tip and tighten around pastry. Push the coupler back down through this hole until the hole lines up with the beginning of the couplers threaded lines. The narrow end of the base should be facing the bottom or narrow end of the bag.

Start with your pastry bag fitted with whatever tip or coupler and tip you want Since I wasnt going to change tips for this purpose I just put the tip inside Then the super secret tool is a glass. Some piping bag instructions will tell you to cut the bag at the threads. Next fold the top of.

It lets you switch the tips attached to the bag without having to emptying its contents first. With a spoon or a spatula fill the bag with icing. The base fits inside the bag then you put the decorating tip of your choice over the portion of the coupler that sticks out of the bag.

Fitting a Bag with a Tip and Coupler. Trim bag at marked area. Give it a push to be sure that it is snug.