How To Sterilise Glass Jars For Jam

Sterilising is required to remove all bacteria yeasts fungi.

How to sterilise glass jars for jam. 3 Steps related to sterilizing jars for jam Preparing jars and lids for Jam Making. Turn off heat and let jars stand in hot water. You should also sterilize the caps or lids by boiling them in water for approximately 10 minutes.

Sterilising your Kilner Jars and Bottles is an important process in preserving. Be extra careful of the heat involved in each method of sterilising jars for jam so as to avoid burning yourself. Wendy of Wendys Crafts will step you through the how when and why of Jam Making How to Sterilise Jars.

This way youll guarantee that the products remain in good condition. Some people boil them in water for 10 minutes which is ok but it does have a drawback in that you are limited to however many jars you can fit into your pan at a time. Remove from oven with care they are very hot and may slip on the tray.

Close the oven door and sterilize the jars for a minimum of 20 minutes. Jamies Food Team 442 Meat. Jam making is a multi step process.

This method works well for screw-top jars and the Kilner-style jars with a clip top and rubber rings. However I find I frequently have to rummage through old recipes to remind myself of how to sterilise jam jars correctly. How to prepare glass jars for filling with jam chutney and relish by heating them in the oven so the contents dont spoil.

Preheat your oven to 130C any higher and you risk the glass breaking. I find the best way is to sanitise jars is in the oven. Using thick oven mitts remove each jar from the oven as needed onto a heatproof mat or heat pad making sure you fill while the jam or preserve is as hot as the jar.