How To Sterilise Glass Jars For Preserves

This is because sterilizing jars is essential to your products success and longevity.

How to sterilise glass jars for preserves. Close the food and sterilise the jars for at least 20. How can I extend the shelf life of homemade preserves. Sanitizing glass jars for preserves is an operation that does not require much time and that must be carried out both on new jars and on those already used previously this is essential to proceed in a healthy and safe way in the realization of our home preparations.

We can recycle old jars with sauces or jams of course lavandoli for good and deleting the old label. For jars with a rubber ring seal remove the seal before washing the jars and place in a small saucepan. There are a couple of ways you can sterilise your jars whether you need them for jams pickle or chutney.

How to Sterilize and Process Jars for Preserves Sterilizing Jars. Whatever jars glass. How to sterilize glass jars for preserves.

Its very important to sterilise your jars properly so that you remove bacteria in the jars which could cause your preserves to spoil. First lets see what are the jars and the jars to use for preserves. Technically you need to sterilize the jars if they will be processed for less than 10 minutes but I have never.

Leave the preserving jars on a baking tray and put in the oven. Timing is important because you should put your preserve into a hot jar whilst the preserve itself is still piping hot its a good idea so start preparing your jars when your preserve is about 20 mins away from being ready. Heres how to go about it.

Line each oven shelf with a double layer of newspaper or baking paper making sure to keep the paper away from any flames. Alternatively wash rinse and dry your jars and caps in the dishwasher on its hottest setting. When your product is ready to bottle using suitable hand protection.