How To Use Cake Piping Bag

Drop the nozzle into a piping bag.

How to use cake piping bag. You can use them with a different bag. Fold the top of the bag down about halfway to create a cuff. So grab a piping bag and get moving.

Step 6 Squeeze down both colours towards the tip and make sure they both reach the tip at the same level. Click to mark this step as completed. Start with the sides first.

You can pipe boarders on cakes pipe 3D flowers write words and even frost a cake from start to finish. A great way to gauge how big to cut your bag hole is by using Wilton Piping tips as guides. Next scoop your frosting into the bag and push the air out before sealing the bag tightly.

Click to mark this step as completed. Keep holding the bag and drop the edges of the bag around the glasss rim. Pinch the top of the bag to wipe the spatula clean as you remove it from the bag.

Stop the pressure When the bag is in the centre of the swirl push the bag down and pull quickly to finish. While holding the base of the bag use an Angled Spatula to fill the bag with icing. The smaller female piece will used later.

Cut the tip of the bag. Your piping bag is all prepped and ready to use. Covering a cake Spoon a large dollop of softened but not runny or melty buttercream onto the centre of the cake.