How To Use Coupling In Piping Bag

Drop the coupler base narrow end first into the bag and push it down as far as you can.

How to use coupling in piping bag. A pastry bag or piping bag is an often cone- or triangular-shaped hand-held bag made from different pliable and food safe materials that is used to pipe semi-solid foods by pressing them through a narrow opening at one end fitted with or without a piping tip. Cleanup cleanup is easier with a coupler when using disposable pastry bags. Part 1 of the Piping Tips 101 series will help you get started by introducing you to the most common tip families including.

Push the coupler right into the tip of the bag and smoosh the frosting down behind it to remove the air before snipping the plastic end off the bag. Insert the tip. Assemble the coupler by placing the piping tip on the plastic end of the piping bag.

It is easier to grab the end of the coupler than a tip that is snug in the pastry bag. Click to mark this step as completed. In this video tutorial viewers will learn about decorating bag basics.

You can then fill the bag with frosting. Screw the tip into the coupler tightly. All that without changing the piping bag.

Twist on the small part of the coupler to secure. Now push the bottom part of the coupler through the bag which should still cover the screw threads of the coupler and screw the upper part against the bottom part. Depending on purpose and consistency of the filling choose the adequate tip and insert it into the top part of the coupler.

With either a disposable or a canvas bag youll want to cut the bag as little as possible to ensure a snug fit. Make sure the tip is straight and secure. The two parts of the coupler are the base and the ring.