How To Use Piping Bag And Coupler

If youre planning to use more than one tip on the same bag you can use a coupler to make it easy to swap out piping tips.

How to use piping bag and coupler. Learn how to attach a coupler to your icing bag and fill it with buttercream icingSupplies Needed- piping bag coupler- icing tip- piping bag- tall cup or m. Place the coupler over the piping tip to hold the piping tip in place. One plastic piece gets inserted into the bag and then the outside ring holding the pastry tip itself gets screwed in from the outside.

Take off the coupler and piping tip and squeeze as much of the unused pastry bag contents back into its mixing bowl or storage container. If you plan to use the same bag of icing with different tips prepare your bag with a coupler. Be very careful not to cut too much off the end of your piping bag.

Piping Bags and Couplers. Couplers come in different sizes depending on the nozzles you use. Pastry bags are a neat and easy way to frost desserts.

Push the coupler right into the tip of the bag and smoosh the frosting down behind it to remove the air before snipping the plastic end off the bag. Click to mark this step as completed. How to use a piping bag with a coupler.

If youve never used a coupler before its a great little tool that allows you to switch icing tips without using a new piping bag. Twist on the small part of the coupler to secure. Russian piping tips are not as angled as regular piping tips so this makes them more.

If youre using a tip with no coupler I use this method when Im using a larger tip for frosting. Simply cut the pastry bag right along the coupler to remove. Drop the base of the coupler to the end of the decorating bag.