What Are The 4 Good Personal Hygiene Habits Of A Food Handler

Personal grooming and hygiene are two of the most important factors in food handling not only for company image but also for food safety.

What are the 4 good personal hygiene habits of a food handler. Keep your hair neat and clean. Wash and dry your hands thoroughly before handling food and wash and dry them again frequently during work dry your hands with a clean towel disposable paper towel or under an air dryer. Prevent Cross Contamination GOOD HEALTH A food handler should never work while sick.

Average monthly income of 21 US adjusted odds ratio AOR 32. Good Health and Personal Hygiene 2. A separate locker area should be provided for storage of personal belongings.

To keep food safe every person working in a food-handling area must maintain a high level of personal hygiene. Cleaning your body every day. It is prohibited in the workplace.

They must wear clothing that is. Do not use cracked or chipped crockery as germs can harbour in the cracks. Hair should be clean and neatly combed.

Dont scratch your body face or clothing. Build that healthy food culture at home by handling the food tantrum of the child. Some food workers have very bad habit of sitting on the worktables or using knife for cutting nails etc.

Dont cough sneeze spit or smoke near food and avoid touching your nose teeth ears and hair or scratching when handling food. If you werent soiling your clean hands with bacteria from other parts of your body which you are youre contaminating the food. Washing your hands with soap after going to the toilet.