How To Clean Cast Iron Saucepans
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Lodge a popular cast iron cookware manufacturer says its OK to use a little soap or detergent.
How to clean cast iron saucepans. Wipe out loose dirt and rust with a cloth. It wont damage the seasoning but keep soap to a minimum rinse well and dry properly. Now wash the skillet with dish soap and rub with a.
Wash your cast iron pot or skillet with hot water after finishing your cook. You did the correct thing. Rub the pan with fine steel wool.
To clean after cooking I throw a tablespoon or two of salt on the pan scrub and rinse with boiling water. Olive oil is one of them. Just make sure you have the following.
In the farm kitchen cast iron cookware is treasured by many. When it comes to choosing the right oil for cleaning and seasoning your cast iron pan know that technically any oil will get the job done. The flat definition is cookware such as griddles frying pans crepe makers deep fryers ovens and etc.
Whichever route you choose be sure not to scrub too vigorously and take care not to submerge the pan in water. There are mixed opinions about using this so be careful. A dish-washing liquid is sufficient to wash off the food remains.
Pour hot water directly into the hot pan this process is only recommended for cast iron cookware not applicable to other metal cookware. You really dont want to soak it any longer than this because it could ruin the iron. After that take out the pan and sprinkle some baking soda in it and wipe it with steel wool or any hard scrubber and rinse it.
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